Chyawanprash - Authentic Ayurvedic fruit & herb jam (Expiry 17/06/2023) SPECIAL OFFER - Buy 3 and get 1 FREE

SPECIAL OFFER - Buy 3 and get 1 FREE (Add 4 or more to cart and discount is applied at checkout)

Ayurveda Pura’s Chyawanprash is an authentic vegetarian and vegan Ayurvedic herbal jam. It is suitable for vegetarians and vegans. Chyawanprash has been cherished for over 5000 years in ancient Ayurvedic texts for promoting good health. It is often referred to in Ayurvedic texts as the “elixir of life”.

Ayurveda Pura London’s Chyawanprash is made to our authentic Ayurvedic recipe in a labour of love lasting several days. We only use the highest quality pure and natural ingredients sourced from the Himalayas and other regions of India. It is made from over 30 natural ingredients such as fruits, herbs and spices, including Amla fruit (Indian Gooseberry or Amalaki), one of the most potent sources of natural Vitamin C.

We believe that our Chyawanprash is the finest quality and tastiest in the world. In fact, our Chyawanprash is the only one in the world to have won the prestigious Great Taste Award of the UK, which is organised by the UK’ Guild of Fine Food and is an acknowledged benchmark for fine food and drink globally.

Our Chywanprash, also known as Chyawan Pura, It can be enjoyed by people of all ages and Doshas (Ayurvedic body types).

Our Purity Pledge

Our Chyawanprash is suitable for Vegetarians and Vegans. We use a cooking process that avoids the need to use ghee, but remains wholly authentic and full of nutrition. It also contains No Artificial Flavours and No Artificial Preservatives. We test all our batches for the absence of heavy metals and other impurities.

How to Use

We recommend taking 1-2 teaspoons of this sweet, tangy Chyawanprash jam twice a day. You can eat Chyawanprash straight from the spoon, spread it on toast, add it to your favourite herbal tea or mix it with warm milk to make a deliciously tasty drink.

Our Environmentally-friendly Packaging

Our Chyawanprash comes in a high-quality food-grade, fully recyclable plastic. We use a lightweight, shatter-proof plastic, rather than heavier glass, to minimise our carbon footprint and the risk of breakage when transporting the products to our customers across the globe.

  Sample

"This chyawanprash has the distinctive jam like texture that you would expect. However the Ayurveda Pura brand is the tastiest I have ever had. It has essences of sweet, spicy and tangy flavour all complimenting each other beautifully. This can be eaten straight off a spoon or spread on toast. I found it lovely to have on sesame cracker bread. Along with the tea I have found a new morning routine!"
What's Good To Do, www.whatsgoodtodo.com

Vegetarian, Vegan, No Artificial Flavours, No Artificial Preservatives

Our Chyawanprash is a pure and natural Ayurvedic Indian herbal jam.  Chyawanprash has been cherished for over 5000 years in ancient Ayurvedic texts for promoting good health.  Ayurveda Pura London’s Chyawanprash is made to our authentic Ayurvedic recipe in a labour of love lasting several days.  We only use the highest quality ingredients available from the Himalayas and other regions.  Comprised of over 30 natural ingredients such as fruits, herbs and spices, including Amla (Indian Gooseberry), one of the most potent sources of Vitamin C.

We believe that Ayurveda Pura's Chyawanprash is the finest quality and tastiest in the world. In fact, our Chyawanprash is the only one in the world to have won the prestigious Great Taste Award of the UK.

It can be enjoyed by people of all ages and Doshas (Ayurvedic body types).

Ingredients: Saccharum officinarum, Emblica officinalis, Pueraria tuberosa, Bucopa monniera, Piper longum, Aegle marmelos, Gmelina arborea, Oroxylum indicum, Clerodendrum phlomidis, Stereospermum suaveolens, Desmodium gengaticum, Uraria picta, Solanum indicum, Solanum surrattense, Adhatoda vasica, Boerhaavia diffusa, Curcuma zedoaria, Cyperus rotundus, Dioscorea bulbifera, Glycyrrhiza glabra, Nymphaea stelleta, Phaseolus trilobus, Phyllanthus niruri, Pistacia integerrima, Termanus labialis, Terminalia chebula, Tinospora cordifolia, Crocus sativus, Elletaria cardamomum, Cinnamomum tamala, Asparagus racemosus, Anacyclus pyrethrum, Mesua ferrea, Cinnamomum zeylanicum, Caryophyllus aromaticus, Sesamum indicum (Sesame), Citric acid 

We recommend taking 1-2 teaspoons of this sweet, tangy jam twice a day. You can eat Chyawanprash straight from the spoon, spread it on toast, add it to your favourite herbal tea or mix it with warm milk to make a deliciously tasty drink.

"Your Chyawanrash is the best Chyawanprash that I have had.  I have tried many of the other brands and they do not even come close to yours.  It tastes lovely and I can see the beneficial effects...it's now a fixture in my daily routine."
Victoria R, Manchester 

"I have just received my order of your Chyawanprash. I have sold three tubs already, I also took it to my Yoga class and promoted it there also at our internationl yoga centre - telling everyone about it as my body adores it !
I attend a doctor known as Dr G.P McRostie. OMD, ND in oriental medical doctor in Naturopathic Physician Diplomate in Pain management. I let him try it and he said "It was amazing". "
Sandra Leary, Dru Dimensions